YOU’VE ARRIVED
...at the online journal of Paige and Martin Miller — BONVIVANTS pm! We find cities to be a constant source of inspiration. Here, we’ll be sharing with you the urban glamour, design, culture, and cuisine that we find in Manhattan and in our travels! We’re excited to hear your views. You’ll also learn about things and events that we and our friends have created. Consider us an everchanging oceanliner full of info! Welcome aboard!-
Recent Posts
Recent Comments
Archives
- February 2015
- October 2014
- May 2014
- February 2014
- January 2014
- December 2013
- November 2013
- September 2013
- May 2013
- April 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- August 2012
- July 2012
- May 2012
- March 2012
- February 2012
- January 2012
- December 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- December 2010
- November 2010
- October 2010
Categories
Category Archives: Creative Confections
Rasberrry & Granola Hearts!
I just baked these “breakfast cookies” for my sweetheart! Modified a recipe that I found in a now vintage cookbook created by Cafe Beaujolais and they came out great! Here’s how: Preheat Oven to 350 1/2 cup butter 2/3 cup … Continue reading
Posted in Creative Confections
Leave a comment
Russian Almond Rings – a new holiday treat!
Want to try an easy new shortbread/nut cookie that doesn’t have to be rolled out (quite frankly who’s got the time?).. I found this recipe in Darra Goldstein’s “Taste of Russia” originally published as “A la Russe”. 1 cup butter … Continue reading
Posted in Creative Confections
Leave a comment
Happy Easter – from Chaos to Couture!
When our dear friends the Crandalls invited us for Easter yet again I decided to put a punk spin on the desserts! We’ve all seen coconut cake but have you seen it as a Bowie – esque bunnyhead? Ahhh, Alladin … Continue reading
Posted in Creative Confections
Leave a comment
Choclate Peppermint Snowflakes!
Now that I’ve baked my first batch of cookies, it’s really starting to feel like the holiday season! This recipe called called Double Choclate Peppermint Crunch Cookies is on the Epicurios website but I can tell you that I simplified … Continue reading
Gingerbread Cake Trees!
How do I put a fresh spin on gingerbread? Well turns out one of my favorite recipes from Saveur magazine is french! According to Meryle Evans, in Paris in the mid 19th century there was an annual gingerbread fair and … Continue reading
Posted in Creative Confections
5 Comments
Snowflake Macaroons!
Looking for a new, light, quick but festive holiday cookie to make? Try my spin on Martha Stewart’s recipe for French Macaroons in snowflake shapes! Ingredients (Makes 12 medium sized cookies) 1 cup cofectioner’s sugar, 3/4 cup almond flour (you … Continue reading
Posted in Creative Confections
4 Comments