Last Saturday Marty and I met up at Bryant Park to see the the French products promotional fair Taste of France! They inflated this hot air balloon by torching fire at the base of it – fantastique, non?
Another sweet Frenchie helped out the French Bulldog Rescue Network by letting folks kiss or photograph him for $1. In 2012 FBRN rescued, fostered, nutured back to health, and placed 281 French bulldogs. It is comprised solely of volunteers. For more info www.frenchbulldogrescue.com !
I remember Les Anis de Flavigny candies from growing up and it’s great to know they are still being made by Catherine Troubat and her 25 member team in France. For 15 days each green aniseed is patiently layered with liquid sugar and natural falvors..